How To Make A Flax Egg
Here's a quick and simple recipe guide on how to make a flax egg for vegan baking.
Servings: 1 flax egg
Ingredients
- 1 tbsp flaxseed meal
- 3 tbsp water
Instructions
- To make a flax egg, whisk ingredients together in a small bowl. Refrigerate at least 15 minutes (or cover and refrigerate overnight), during which time it should become thick, with a gel-like consistency. After this time, it’s ready to use like eggs. The recipe above is equal to one large egg. Feel free to double if more flax eggs are needed.View Nutrition Facts
Video
Notes
Be sure to try them in this Keto Muffins Recipe.
Nutrition
Calories: 36kcal