Ice Cube Tray Peanut Butter Cups
How to make your own easy ice cube tray chocolate peanut butter cups, with just a few basic ingredients!
Servings: 12 peanut butter cups
Ingredients
- 2/3 cup chocolate chips or chopped chocolate
- 1/3 cup peanut butter or nut or seed butter of choice
- 2 tsp sweetener of choice (optional)
- 2 tsp coconut oil (optional for a smoother sauce)
Instructions
- Gather your supplies. Grease an ice cube tray, and set aside. Carefully melt your chocolate. Pour about a third of the melted chocolate into the bottom of an ice cube tray. Mix together the nut butter and sweetener, if using. Divide the nut butter evenly among the ice cube molds, placing it in the middle of each. Cover with remaining chocolate. Freeze fully to set the chocolate. Go around the sides, and pop out. These can be stored in the fridge or freezer, or they can stay out at room temperature for a few hours. Feel free to double the recipe!View Nutrition Facts
Video
Notes
Craving more peanut butter? Make Peanut Butter Overnight Oats.
Nutrition
Serving: 1peanut butter cup | Calories: 70kcal | Carbohydrates: 5g | Protein: 2.5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 82mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 18IU | Calcium: 11mg | Iron: 1mg