Keto Snowball Cookies
These keto snowball cookies are low carb and sugar free, with a melt-in-your-mouth shortbread texture and nutty holiday flavor!
Servings: 26 cookies
Ingredients
- 2 cups almond flour (240g) (For not free, try these Snowball Cookies)
- 1/3 cup powdered erythritol or powdered xylitol (35g), or stevia to taste
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 cup butter or coconut oil, melted (48g)
- 1/2 tsp pure vanilla extract (5g)
- 4 tsp water (20g)
- 1 cup powdered sweetener of choice, for rolling (100g)
Instructions
- 1. Preheat your oven to 325° F.
- 2. Stir almond flour, salt, baking soda, and 1/3 cup erythritol in a medium mixing bowl.
- 3. Mix in butter, vanilla extract, and water to form a cookie dough texture.
- 4. Roll into balls with your hands or a mini cookie scoop.
- 5. Place the keto snowball cookies on a nonstick or greased cookie tray.
- 6. Bake 10 minutes on the oven's center rack. Let sit a few minutes to firm up.
- 7. Roll warm cookies in sugar free powdered sweetener of choice.
- 8. If not enjoying immediately, roll in a second coat of sweetener just before serving.
Video
Notes
Don't forget to try my favorite Keto Cinnamon Rolls.
Nutrition
Serving: 1keto snowball cookie | Calories: 50kcal | Carbohydrates: 1.2g | Protein: 1.9g | Fat: 4g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 40mg | Potassium: 2mg | Fiber: 0.8g | Vitamin A: 1IU | Calcium: 1mg