Lemon Frozen Yogurt
This easy lemon frozen yogurt recipe is a sweet, tangy, refreshing dessert for the summer!
Servings: 3 cups
Ingredients
- 2 cups vanilla Greek yogurt or dairy free alternative
- 1/3 cup sugar or sweetener of choice
- 1/4 cup lemon juice
- 1 tbsp lemon zest (from 1 lemon)
- 1/2 tsp ground turmeric or a few drops food coloring, optional for a brighter color
Instructions
- To make lemon frozen yogurt, first whisk all ingredients in a large measuring cup. If using an ice cream maker, simply pour the mixture into your chilled machine and churn according to the manufacturer's instructions. Or if you do not have an ice cream machine, pour the mixture into ice cube trays and freeze. Thaw just enough for a blender or food processor to easily handle, then blend until smooth. Serve and enjoy. See above for tips and troubleshooting.View Nutrition Facts
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Notes
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Nutrition
Serving: 1serving | Calories: 70kcal | Carbohydrates: 2g | Protein: 9.5g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 2g | Sodium: 80mg | Potassium: 63mg | Fiber: 0.6g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 2mg