Lemon Mousse
Whip up this light and fluffy lemon mousse recipe at home in just a few minutes!
Servings: 6 - 7 servings
Ingredients
- 2 tbsp lemon juice
- 8 oz cream cheese or coconut cream
- 2/3 cup yogurt or additional coconut cream
- 1/3 cup powdered sugar or erythritol
- zest of 1 lemon
- optional food coloring or pinch turmeric for color
Instructions
- If using, bring cream cheese to room temperature. Combine all lemon mousse ingredients in a blender or food processor, or with a hand mixer, until smooth. Serve in glasses or bowls. Refrigerate leftovers in a covered container for 3-4 days. View Nutrition Facts
Video
Notes
Also be sure to try this Vegan Chocolate Mousse.
Nutrition
Serving: 1serving | Calories: 114kcal | Carbohydrates: 2.2g | Protein: 3.8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 106mg | Potassium: 98mg | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 1mg