Lemon Mug Cake
This single serving lemon mug cake recipe is soft, fluffy, and bursting with lemon flavor in each delicious bite!
Servings: 1 mug cake
Ingredients
- 6 tbsp flour (spelt, white, oat, or almond) (Here's a Keto Mug Cake) (50g)
- 3 tbsp sugar or xylitol (36g)
- 1/2 tsp baking powder
- 1/8 tsp salt
- 3 tbsp water
- 1 tbsp lemon juice
- 1 1/2 tbsp butter or oil or mashed banana (18g)
- 2 tsp lemon zest
- 1/2 tsp pure vanilla extract (2g)
Instructions
- To make the single serving lemon mug cake, stir dry ingredients in a mixing bowl. Transfer the batter to a well greased mug or large ramekin. Either bake in a 350 F preheated oven for 10 minutes or microwave until fluffy. (Microwave times will vary depending on wattage. My microwave cake took 2 minutes.)View Nutrition Facts
Video
Notes
Also try this super popular Chocolate Mug Cake.
Nutrition
Serving: 1cake | Calories: 160kcal | Carbohydrates: 34g | Protein: 6.5g | Fat: 0.9g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 290mg | Potassium: 237mg | Fiber: 5.9g | Sugar: 1.7g | Vitamin A: 90IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 2mg