pinchuncut stevia OR 2 additional tbsp each pure maple syrup and coconut butter
1/2tsppure vanilla extract
1/16tspsalt
3ozchocolate chips(see note below for substitution)
Instructions
*If you’d prefer, you can omit the chocolate chips and instead combine equal parts maple syrup, cocoa powder, and melted coconut oil to make a chocolate sauce.Recipe: Line an 8-inch pan with parchment or wax. Blend all ingredients except chocolate in a food processor or blender until completely smooth. (See video for a visual of the recipe being made.) Smooth into the prepared pan. Carefully melt the chocolate so it does not burn. Smooth over the pan. Freeze. I take the pan out after 10 minutes to cut into bars before the chocolate hardens completely. Store bars in the freezer.View Nutrition Facts