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Super Healthy Homemade Mango Salsa Recipe
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5 from 29 votes

Mango Salsa Recipe

A super easy and healthy mango salsa recipe for any occasion!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: mango, onion, red peppers, salsa
Servings: 2 - 3 cups
Author: Katie Higgins

Ingredients

  • 2 mangoes, peeled and diced
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro, omit if desired
  • juice of 1 lime
  • pinch salt, optional
  • 1/4 cup diced jalapeno, optional
  • 1/2 of a bell pepper, optional

Instructions

  • Feel free to stir in any of the ingredient suggestions listed earlier in this post. The recipe is great for using up whatever fruit or veggies you have on hand.
    To make the salsa, simply stir all ingredients together. Serve either cold or hot, and refrigerate leftovers in a covered container for up to four days. If you try it, be sure to rate the recipe below!
    View Nutrition Facts

Notes

The recipe was adapted from this Sweet Potato Salad.
 

Nutrition

Calories: 10kcal