Mango Sorbet
This homemade mango sorbet recipe is easy to make and so refreshing, with just 3 ingredients!
Servings: 3 cups
Ingredients
- 3 cups mango chunks (15 oz)
- 1/4 cup sugar of choice (pure maple syrup, white sugar, xylitol, etc.)
- 2 tsp lime juice and optional zest
Instructions
- If using fresh mango, remove the peel and pit. Slice the fruit into bite size pieces, and freeze in a bag or lidded container. When ready to make mango sorbet, allow frozen mango to thaw just enough for your blender or food processor to easily blend the fruit. Blend all ingredients until thick and smooth. For authentic presentation, use an ice cream scoop to serve. Freeze leftovers for up to three months, and thaw before enjoying. View Nutrition Facts
Video
Notes
Also try incredibly easy homemade Lemon Sorbet or Chocolate Sorbet.
Nutrition
Serving: 1serving | Calories: 50kcal | Carbohydrates: 9g | Protein: 0.8g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Sodium: 1mg | Potassium: 155mg | Fiber: 1.5g | Sugar: 9g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 12mg