No Bake Cheesecake
This easy no bake cheesecake recipe is smooth, thick, creamy, and perfect for dessert!
Servings: 6 - 8 slices
Ingredients
- 16 oz cream cheese (vegan brands work too)
- 3/4 cup plain yogurt or sour cream
- 1 tsp pure vanilla extract
- 1/2 cup sweetener of choice
- 3 tbsp cornstarch (or 5 tbsp almond flour)
- 9 inch pie crust of choice, if desired (three options are listed above)
- see above for new flavor ideas!
Instructions
- If making a crust, prepare it in a 9 inch pan. Let the cream cheese come to room temperature so it's easier to blend. Combine cheesecake ingredients in a food processor, blender, or with hand beaters until smooth. Spread into the pan, and refrigerate to set. Once chilled and firm, slice and serve as desired.View Nutrition Facts
Video
Notes
Still craving cheesecake? Make these Sopapilla Cheesecake Bars.
Nutrition
Calories: 220kcal