Nutella Banana Bread
With rich chocolate hazelnut swirled into each bite, this Nutella banana bread recipe is possibly the best banana bread you will ever taste!
Servings: 12 - 16 slices
Ingredients
- 2 cups flour (spelt, white or oat, or try this Keto Chocolate Bread)
- 1 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp ground cinnamon (optional)
- 2 cups mashed banana
- 1/2 cup pure maple syrup or honey or agave
- 1/3 cup oil or water
- 2 tsp pure vanilla extract
- 1/2 cup Nutella or Homemade Nutella
- 3 tbsp mini chocolate chips (optional)
Instructions
- To make Nutella banana bread, preheat the oven to 350 F. Grease a 9x5 inch loaf pan, and set it aside. Whisk dry ingredients in a large mixing bowl, then stir in all remaining ingredients except Nutella to form a batter. Spread half the batter into the loaf pan. Swirl about a fourth cup of Nutella on top, then cover with the remaining batter. Finally, swirl the rest of the Nutella into the top with a spoon. Garnish with mini chocolate chips or chopped hazelnuts if desired. Bake on the center rack of the oven for 45 minutes or until a toothpick inserted into the center of the loaf comes out mostly clean. Let cool. If you can wait, the taste and texture are even better the next day!View Nutrition Facts
Video
Notes
Readers also love this Protein Banana Bread.
Nutrition
Serving: 1slice | Calories: 90kcal | Carbohydrates: 20g | Protein: 4.5g | Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 110mg | Potassium: 150mg | Fiber: 3.5g | Sugar: 8g | Vitamin A: 90IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg