Nutella Crescent Rolls
Buttery crescent rolls surround a rich chocolate hazelnut filling in this easy Nutella crescent rolls recipe.
Servings: 8 rolls
Ingredients
- 1 can refrigerated crescent rolls (8 oz)
- 1/3 cup Nutella or Homemade Nutella
- optional chopped hazelnuts, powdered sugar, or melted chocolate chips for garnish
- see above for additional flavor ideas
Instructions
- Preheat the oven to 350 F. (There is also an air fryer baking method included above.) Break the dough at the seams to form triangles. Place on a baking sheet lined with parchment paper. Spread about two teaspoons of Nutella onto each triangle, then add any optional toppings of choice. Roll up into crescents. Bake 12 minutes or until golden. If desired, drizzle with melted chocolate and powdered sugar. Store leftovers in a covered container. These Nutella crescent rolls do not need to be refrigerated.View Nutrition Facts
Video
Notes
The recipe was inspired by these Sopapilla Cheesecake Bars.
Nutrition
Calories: 114kcal