Peach Crisp Recipe
How to make the best peach crisp recipe. The whole family will love this classic summer dessert.
Servings: 5 - 7 servings
Ingredients
- 6 cups sliced peaches (fresh, canned, or frozen)
- 1 1/2 tbsp sugar or sweetener of choice
- 1/2 tsp cinnamon
- 1/3 cup flour (or here's a similar Keto Cobbler)
- 1 1/4 cup rolled oats or quick oats
- 1/4 cup sugar or unrefined coconut sugar
- 1/2 cup butter or oil
Instructions
- *The recipe works with spelt, white, oat, or gluten free all purpose flour.To make the easy peach crisp, first preheat your oven to 375 F. Toss the first three ingredients in a bowl. Spread into an 8 inch pan. (Or double all ingredients for a 9x13 pan.) In a new bowl, combine all remaining ingredients except butter or oil. Cut butter in with a fork or pastry cutter until small crumbles form. If using oil, just stir it in. Portion the crumbles evenly over the peaches in the pan. Bake 50 minutes, until golden and bubbly. Serve hot or cold.View Nutrition Facts
Video
Notes
The recipe was adapted from my Apple Crisp and this Blueberry Crisp.
Nutrition
Serving: 1serving | Calories: 190kcal | Carbohydrates: 30g | Protein: 4.7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 100mg | Potassium: 313mg | Fiber: 5.5g | Sugar: 14g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg