Peanut Butter Brownies
These fudgy homemade peanut butter brownies are a delicious dessert recipe that everyone will love!
Servings: 10 -14 brownies
Ingredients
Brownies
- You can use any brownie recipe that fits an 8-inch pan, such as Black Bean Brownies or Keto Brownies
Peanut Butter Filling
Chocolate Coating (Optional)
- 3 oz chocolate chips
- 1/2 tsp oil
Instructions
- Bake peanut butter brownies according to recipe directions. Meanwhile, prepare the filling. Make sure butter and peanut butter are soft, then whip all filling ingredients together until completely smooth. (I used a hand mixer for smoother results, but technically you can use a fork if you're very patient.) Spread over brownies. If desired, carefully melt chocolate, stir in oil, smooth over peanut butter layer, and freeze to set. View Nutrition Facts
Video
Notes
Still craving a chocolate dessert? Try this Brownie In A Mug.
Nutrition
Serving: 1brownie | Calories: 202kcal | Carbohydrates: 15.7g | Protein: 4g | Fat: 15.8g | Saturated Fat: 3.5g | Polyunsaturated Fat: 10.3g | Monounsaturated Fat: 2g | Sodium: 41mg | Potassium: 181mg | Fiber: 3.6g | Sugar: 5.4g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 2mg