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Peanut Butter Cup Cookie Dough Dip
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5 from 3 votes

Peanut Butter Cookie Dough Dip

If you love peanut butter and chocolate, this peanut butter cookie dough dip is the ultimate party dessert.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: beans, chickpeas, cookie dough, peanut butter
Servings: 3 cups
Author: Katie Higgins

Ingredients

  • 1 can chickpeas or white beans (Or make this Keto Cookie Dough Dip)
  • 2 tsp pure vanilla extract
  • 1/4 cup peanut butter or allergy-friendly sub
  • 1/2 cup sweetener of choice
  • 1/3 cup quick oats or almond flour
  • 1/4 tsp + 1/8 tsp salt
  • heaping 1/8 tsp baking soda
  • optional peanut butter cups and/or peanut butter chips (the ones I used are linked above)

Instructions

  • Add all ingredients except peanut butter cups to a food processor and blend until it has the smooth texture of actual cookie dough. Chop up peanut butter cups, and stir into batter. Serve and enjoy!
    View Nutrition Facts

Notes

Still craving peanut butter? Try these 3 ingredient Peanut Butter Balls.
 

Nutrition

Calories: 60kcal