Peanut Butter Dip
This no bake sweet and creamy peanut butter dip recipe is a great party appetizer or dessert.
Servings: 12 servings
Ingredients
- 1/2 cup peanut butter or allergy friendly sub
- 8 oz cream cheese (or try this Chickpea Cookie Dough Dip)
- 1/2 cup sweetener of choice
- 1/4 tsp salt
- 1 1/2 tsp pure vanilla extract
- optional chocolate chips or sugar free chocolate chips
Instructions
- Blend all ingredients except the chocolate chips until smooth and creamy, in a food processor or with beaters. (I used a Cuisinart Food Processor.) If desired, stir in the chocolate chips, then serve and enjoy. Serving suggestions are listed above. Refrigerate leftovers in a covered container for up to five days.View Nutrition Facts
Video
Notes
Readers also really love these Sopapilla Cheesecake Bars.
Nutrition
Calories: 50kcal