Peanut Butter Popsicles
This healthy peanut butter popsicles recipe tastes like eating a frozen Reese's peanut butter cup.
Servings: 8 popsicles
Ingredients
- 1 cup milk of choice
- 1/3 cup peanut butter or allergy friendly sub
- 2 ripe bananas, or 1/2 cup coconut butter or additional peanut butter
- 1/8 tsp salt
- sweetener to taste, such as pure maple syrup, sugar, or stevia
- optional chocolate coating, listed below
Instructions
- Blend all popsicle ingredients together until completely smooth. You want the liquid to taste a little too sweet, as it will become less sweet once frozen. Sweetener amount will depend on your tastebuds, ripeness of the bananas (if using), and your milk of choice. Pour into popsicle molds and freeze. Chocolate Coating: Either melt chocolate chips to form a thin sauce OR stir together 1 tbsp cacao or cocoa powder, 1 tbsp melted coconut oil, and 1/2 tbsp pure maple syrup or agave to form a sauce. Take one frozen popsicle from the freezer, dip in the sauce, then place on a sheet of wax paper and re-freeze. Repeat for remaining popsicles.View Nutrition Facts
Video
Notes
Readers also really love this Dole Whip Recipe.
Nutrition
Calories: 82kcal