Pineapple Pie Recipe
This sweet homemade pineapple pie is one of the easiest desserts you will ever make.
Servings: 8 slices
Ingredients
- 20 oz canned pineapple, or 2 1/4 cup
- 1/2 cup sugar, unrefined or erythritol if desired
- 1/4 tsp salt
- 4 tbsp cornstarch
- optional 1/2 cup shredded coconut
- optional 8 oz cream cheese
- 9 inch pie crust of choice
Instructions
- Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Stir all pie filling ingredients together, then smooth into the crust. Bake on the center rack 35 minutes. Let cool before slicing.View Nutrition Facts
Video
Notes
Try topping the pie with Almond Milk Ice Cream or Coconut Ice Cream.
Nutrition
Calories: 126kcal