Pistachio Butter Recipe
This homemade pistachio butter recipe calls for just one ingredient and is just as smooth and creamy as store bought, at a fraction of the cost!
Servings: 1 cup
Ingredients
- 2 cups pistachios (240g)
- optional pinch salt
- optional ground cardamom or cinnamon
- optional 1/3 cup granulated sweetener
Instructions
- Begin with raw or roasted pistachios. If not already shelled, remove all shells and skins that peel off easily. Blend the nuts in a food processor or high speed blender. Stop every few minutes to scrape down the sides. Crunchy pistachio butter takes around five minutes of blending. Creamy pistachio butter may take at least twenty minutes to achieve a buttery smooth texture. Once the mixture reaches your desired texture, add any spices or optional ingredients and blend again until well combined. For tips or frequently asked questions, see the troubleshooting section above or watch the step by step video. View Nutrition Facts
Video
Notes
Readers also love this Homemade Nutella Recipe.
Nutrition
Calories: 80kcal