Pistachio Nutella
One smooth chocolatey spoonful, and this homemade dark chocolate pistachio Nutella recipe will instantly become your new favorite spread!
Servings: 1 1/2 cups
Ingredients
- 1 cup pistachios
- 1 cup hazelnuts or additional pistachios
- 1/4 cup cocoa powder or cacao powder
- 1/3 cup coconut sugar or granulated sweetener of choice
- 1/4 tsp salt
- 1/8 tsp pure vanilla extract
Instructions
- *Liquid sweeteners can be used, but the texture will not be as smooth and creamy.Start with raw or roasted hazelnuts and pistachios. Discard of any shells and skins that peel off easily. Blend the nuts in a food processor or a high speed blender. (A regular blender will not be strong enough.) Stop every few minutes to scrape down the sides. The mixture will resemble a thick paste at first. Turning it into a smooth nut butter will take anywhere from five to over twenty minutes, depending on the strength of your machine. Once a smooth texture is reached, add all remaining ingredients. Blend until well combined. Store leftovers in a covered container in the refrigerator for optimum freshness.View Nutrition Facts
Video
Notes
Try spreading the pistachio Nutella on this Protein Banana Bread.
Nutrition
Calories: 60kcal