Protein Cookies
An easy recipe for protein cookies that are soft and chewy, with 20 grams of protein in each healthy cookie.
Servings: 4 cookies
Ingredients
- 1/2 cup nut butter of choice
- 1/2 cup protein powder (64g)
- 2 tbsp sweetener of choice
- 1/8 tsp salt
- 1/2 cup chocolate chips, optional
Instructions
- Before beginning, it's very important to read through the tips and tricks above for best results. To make the protein cookies, preheat the oven to 350 F. Stir all ingredients together to form a cookie dough texture. Break into four pieces, roll into balls, then press into cookie shapes with your hands. If you wish to bake the cookies, bake them on a cookie sheet, lined with parchment if desired, for 8 minutes. Let cool before handling, as the firm up while cooling.View Nutrition Facts
Video
Notes
Be sure to also try these Vegan Chocolate Chip Cookies.
Nutrition
Calories: 200kcal