Protein Fluff
This thick and creamy whipped chocolate protein fluff recipe is an easy low calorie dessert or healthy post workout snack!
Servings: 5 servings
Ingredients
- 16 oz vanilla Greek yogurt or plant based alternative
- 1/4 cup chocolate protein powder
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar or sweetener of choice to taste (optional)
Instructions
- *If using sweetened yogurt and protein powder, you may need less additional sweetener or possibly none, depending on your personal tastes.To make the recipe, first whip all ingredients with a spoon or in a stand mixer or blender. Once the chocolate protein fluff texture is smooth and fluffy, portion into bowls or glasses. Garnish with fresh berries, chocolate chips, or anything else you wish. Refrigerate leftovers in a covered container for up to a week.View Nutrition Facts
Video
Notes
Craving more high protein desserts? Try this Protein Cheesecake.
Nutrition
Serving: 1serving | Calories: 90kcal | Carbohydrates: 2.6g | Protein: 18.5g | Fat: 3.8g | Saturated Fat: 0.6g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 1.6g | Sodium: 90mg | Potassium: 241mg | Fiber: 1.6g | Sugar: 0.3g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 170mg | Iron: 5mg