Pumpkin Muffins

4.89 from 59 votes

This Fall recipe for soft and moist healthy pumpkin muffins is sure to become a family favorite!

Cook Time19

Total Time19

Course: Breakfast, Snack

Cuisine: American

Keyword: chocolate chips, healthy, pumpkin

Servings: pumpkin muffins

1/2 cup pumpkin puree
1/2 cup milk of choice
3 tbsp oil or additional pumpkin
2 1/2 tsp white or cider vinegar
2 tsp pure vanilla extract
1 cup flour (spelt, white, oat, or for keto, try these Flourless Pumpkin Muffins)
1/2 cup sugar or unrefined sugar
2 tsp cinnamon
3/4 tsp pumpkin pie spice or additional cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
optional handful chocolate chips

Preheat the oven to 350 F. Whisk liquid ingredients. Let sit 10 minutes, and sift dry ingredients in a bowl while waiting. Pour dry into wet, stir just until evenly mixed, and smooth into a lined muffin tin. Bake 19 minutes on the center rack. Let cool. The pumpkin muffins taste even better the next day, and liners peel off easily the next day as well.
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