Pumpkin Nutella
This dark chocolate pumpkin Nutella spread is a delicious Fall recipe for toast, or for eating by the spoonful!
Servings: 1 1/4 cup
Ingredients
- 1 cup Homemade Nutella or store bought chocolate hazelnut spread (240g)
- 1/4 cup pumpkin puree (60g)
- 1/4 tsp ground cinnamon (optional)
- 1/8 tsp pumpkin pie spice (optional)
Instructions
- 1. If using homemade Nutella, prepared it ahead of time. Bring Nutella to room temperature or gently warm it until easy to stir.
- 2. Combine the chocolate hazelnut spread with the pumpkin puree and spices in a medium mixing bowl. Stir with a spatula until well combined.
- 3. Serve and enjoy.
- 4. Refrigerate any leftovers in a covered container for up to a week.
Video
Notes
Want even more pumpkin? Whip up this Crustless Pumpkin Pie.
Nutrition
Serving: 1tbsp | Calories: 73kcal | Carbohydrates: 2g | Protein: 1.9g | Fat: 7g | Saturated Fat: 0.5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2.5g | Sodium: 1mg | Potassium: 6mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 12IU | Calcium: 1mg