Pumpkin Oatmeal
A creamy pumpkin oatmeal recipe for a healthy Fall breakfast.
Servings: 1 serving
Ingredients
- 1/2 cup rolled oats
- 1 cup milk of choice
- 1/3 cup pumpkin puree or pie filling or mashed sweet potato
- 1/2 tsp pumpkin pie spice or sub cinnamon
- scant 1/4 tsp salt
- 2-3 tbsp sweetener of choice or as desired
- optional 2 tbsp almond or coconut butter
- optional 1/4 tsp pure vanilla extract
- toppings of choice – crushed walnuts or pecans raisins, sliced banana, extra milk of choice, coconut milk, or nondairy creamer for the top, etc.
Instructions
- Bring all ingredients except vanilla to a boil. Stir until thick. Turn off heat, and add vanilla if using. Eat hot or cold. If you’d prefer, you can also make the recipe in the microwave or slow cooker instead of on the stovetop. For a crockpot version, I’d recommend quadrupling the recipe and cooking on high 3 hours.View Nutrition Facts
Video
Notes
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Nutrition
Calories: 202kcal