Pumpkin Pie Cinnamon Rolls
Stuffed with sweet pumpkin pie filling, these homemade pumpkin pie cinnamon rolls are a pumpkin lover's dream come true!
Servings: 9 - 15 cinnamon rolls
Ingredients
- 16 oz pizza dough (see above for options)
- 1/2 cup pumpkin puree
- 4 1/2 tbsp butter, coconut oil, or additional pumpkin
- 3 tbsp granulated sweetener of choice
- 2 tsp cinnamon, plus 1/2 tsp pumpkin pie spice or additional cinnamon
- 1/4 tsp salt (unless using salted butter)
- optional handful raisins or crushed walnuts or pecans
Instructions
- Roll the dough into a thin rectangle on a floured surface (any flour is fine). If it's too sticky to roll, just add more flour a little at a time. The rectangle should be around just under 1/4-inch. Soften the butter or oil if using, but do not melt. Mix together all ingredients except the dough in a bowl to make your filling. Spread in a thin layer over the dough. Cut into long strips, then roll up tightly. Place the rolls in a greased baking pan and let sit while you preheat the oven to 400 F. Bake 24 minutes or until dough is fully cooked. Frosting ideas are listed above.View Nutrition Facts
Notes
Also be sure to try this Healthy Banana Bread Recipe.
Nutrition
Calories: 70kcal