Strawberry Pie
How to make the best strawberry pie recipe for dessert, with sweet strawberries in each delicious bite!
Servings: 8 slices
Ingredients
- 5 cups sliced strawberries (1 1/2 lb or 690g after slicing)
- 1/2 cup water
- 1/3 cup sugar or granulated sweetener of choice
- 1/4 tsp salt
- 4 tbsp cornstarch or 3 tbsp chia seeds
- 9 inch pie crust (see options above, including keto and vegan)
- optional additional strawberries for decoration
Instructions
- To make an easy strawberry pie, first prepare your crust, then set it aside. Wash and slice the berries, discarding the stems. Combine all filling ingredients in a medium pot. Stir very well, and bring to a boil. Once boiling, turn the heat down to low. Stir frequently until thick. Spread the strawberry filling into the prepared crust. Chill in the refrigerator a few hours or overnight to set. Decorate by arranging additional sliced strawberries on top if you wish. Slice, and enjoy. It is best to refrigerate leftovers for freshness.View Nutrition Facts
Video
Notes
Use leftover strawberries to make 3 ingredient Strawberry Mousse.
Nutrition
Serving: 1slice | Calories: 120kcal | Carbohydrates: 22g | Protein: 1.5g | Fat: 3g | Saturated Fat: 1.2g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 0.6g | Sodium: 140mg | Potassium: 123mg | Fiber: 2.7g | Sugar: 12g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 13mg