Strawberry Sorbet
Make this sweet strawberry sorbet recipe at home, for an easy and refreshing summer dessert in under five minutes!
Servings: 3 cups
Ingredients
- 3 cups strawberries (360g)
- 1/4 cup sugar of choice (pure maple syrup, white sugar, xylitol, etc.)
- 2 tsp lemon juice or zest of 1 lemon
- optional pinch salt
Instructions
- To make strawberry sorbet, remove the stems and freeze the berries if they are not already frozen. If you have a high speed blender like a Vitamix, no ice cream machine is required. Simply blend all ingredients until the mixture achieves a smooth sorbet texture. Otherwise, let the berries thaw until they can be processed in a regular blender, then transfer the mixture to an ice cream machine and churn according to manufacturer's instructions.View Nutrition Facts
Video
Notes
Also try these recipes for Lemon Sorbet or Chocolate Sorbet.
Nutrition
Serving: 1serving | Calories: 20kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.2g | Polyunsaturated Fat: 0.2g | Sodium: 1mg | Potassium: 91mg | Fiber: 1.6g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 10mg