Sweet Potato Frosting
This chocolate sweet potato frosting is thick, rich, smooth, and luxuriously delicious!
Servings: 3 cups
Ingredients
- 1 large sweet potato, baked (not steamed or microwaved)
- 12 oz semi sweet chocolate chips
Instructions
- Let the sweet potato cool after baking, so it’s not super hot. (Here is the hands-down best way How to cook sweet potatoes.) Scoop just the flesh into a food processor. Carefully melt the chocolate chips. Add them to the food processor, and blend everything together until smooth. View Nutrition Facts
Video
Notes
Try the frosting on this Chocolate Mug Cake.
Nutrition
Calories: 32kcal