Tahini Fudge
This delicious and secretly healthy tahini fudge recipe melts in your mouth!
Servings: 28 pieces
Ingredients
- 1/2 cup tahini
- 1/4 cup cacao powder or cocoa powder
- 1/4 cup coconut oil
- 2 tbsp pure maple syrup or honey, or stevia drops to taste
- optional walnuts, pistachios, chia seeds, chocolate chips, pecans, etc.
Instructions
- To make tahini fudge, melt the coconut oil if not already melted. Stir everything together until smooth. Spread into a small container, ice cube tray, or candy molds. Freeze until set. Slice into squares or bars. Store leftovers in the fridge or freezer.View Nutrition Facts
Video
Notes
Also be sure to try this one minute Chocolate Mug Cake.
Nutrition
Calories: 40kcal