Vegan Banana Bread
This healthy vegan banana bread recipe is deliciously soft and fluffy, with no eggs or dairy required.
Servings: 12 - 16 slices
Ingredients
- 2 cups white, oat, or spelt flour (keto version: Almond Flour Banana Bread)
- 1 tsp baking soda
- 3/4 tsp each: baking powder and salt
- 2 cups mashed banana (480g)
- 3/4 cup nondairy milk of choice
- 1/4 cup oil, or additional milk of choice
- 1/2 cup sugar (a refined-sugar-free version is linked above)
- 2 tsp pure vanilla extract
- optional 1/2 cup chocolate chips
- optional 1/2 tsp cinnamon
Instructions
- To make the vegan banana bread, preheat the oven to 350 F. Grease a 9×5 loaf pan. Stir dry ingredients well, then stir in wet to form a batter. Smooth into the pan. Bake on the center rack for 48 minutes or until light and fluffy. Let cool. If you can wait, I recommend loosely covering overnight because the taste and texture are even better the second day!View Nutrition Facts
Video
Notes
Also be sure to try these Vegan Chocolate Chip Cookies.
Nutrition
Calories: 92kcal