Vegan Blueberry Pie
How to make the best vegan blueberry pie recipe for dessert, with sweet blueberries in each bite.
Servings: 8 slices
Ingredients
- 5 cups blueberries
- 1/2 cup water
- 1/3 cup sugar or granulated sweetener of choice
- 1/4 tsp salt
- 3 tbsp cornstarch or arrowroot
- optional zest of one lemon
- optional 1/4 tsp cinnamon
- 9 inch pie crust of choice
Instructions
- Prepare crust, and set aside. Combine all blueberry pie filling ingredients in a medium pot, stir very well, and bring to a boil. Once boiling, turn the heat to low and stir frequently until thick. Spread the filling into the prepared crust. Chill in the refrigerator until set. Slice, and enjoy. Refrigerate leftovers for optimal freshness.View Nutrition Facts
Video
Notes
Use leftover blueberries to make Healthy Blueberry Muffins.
Nutrition
Calories: 140kcal