Vegan Cake Recipe
How to make the best vegan cake recipe that's perfect for birthdays or any time you need an easy basic vanilla cake.
Servings: 15 - 20 servings
Ingredients
- 1 1/4 cup milk of choice
- 1 1/2 tbsp white or cider vinegar
- 1 tbsp pure vanilla extract
- 1/4 cup oil
- 2 cups white, spelt, or oat flour (for low carb, make this Keto Cake)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup sugar, unrefined if desired
Instructions
- The recipe makes two 8-inch cakes, or one 9x13 sheet cake, or three 6-inch cakes. To make the vegan cake, start by preheating the oven to 350 F. Whisk liquid ingredients in a large bowl. Let sit at least 10 minutes, then add remaining ingredients to form a batter. Smooth into greased baking pans. Bake 30 minutes, or until cake is risen and cooked through. (If you are a visual learner, feel free to watch the recipe video above.) View Nutrition Facts
Video
Notes
Readers also love this creamy Vegan Chocolate Mousse.
Nutrition
Calories: 100kcal