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Vegan Chocolate Ice Cream Recipe
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4.94 from 32 votes

Vegan Chocolate Ice Cream

This homemade vegan chocolate ice cream recipe is rich, creamy, and so easy to make!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, coconut, coconut milk, ice cream, vegan
Servings: 5 servings
Author: Katie Higgins

Ingredients

  • 1 1/2 cups coconut milk (360g) (Or see coconut free option below)
  • 1/2 cup nondairy milk of choice or additional coconut milk (120g)
  • 1/4 cup cocoa powder (20g)
  • 1/2 cup sugar or pure maple syrup, or xylitol for sugar free (100g)
  • 1/8 tsp salt
  • 1/2 tsp pure vanilla extract (optional)

Instructions

  • To make vegan chocolate ice cream, first shake the can of coconut milk well. Whisk all ingredients for about a minute, until the cocoa powder dissolves. If you have an ice cream maker, simply pour the mixture into your chilled machine and process according to manufacturer's instructions. Enjoy as soft serve, or freeze the container about fifteen minutes for a firmer ice cream texture.
    If you do not own an ice cream machine, pour the chocolate mixture into ice cube trays. Freeze, then thaw just enough for a food processor or blender to handle the chocolate ice cubes. Blend until thick and creamy.
    View Nutrition Facts

Video

Notes

For a coconut free version, try this Oat Milk Ice Cream.
 

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 5g | Protein: 2.4g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 80mg | Potassium: 282mg | Fiber: 2.7g | Sugar: 1g | Vitamin A: 20IU | Calcium: 59mg | Iron: 2mg