Vegan Chocolate Pie
This delicious creamy vegan chocolate pie recipe is the ultimate party dessert!
Servings: 8 - 10 slices
Ingredients
- 12 oz firm tofu (for soy-free, try this Brownie Cheesecake)
- 2 tsp cocoa powder
- 1 1/2 cup chocolate chips or 10 oz chopped chocolate
- 1 pinch salt
- 2 1/2 tbsp milk of choice
- 2-3 tbsp sweetener of choice
- optional 1/2 cup peanut butter
- optional pinch instant coffee
Instructions
- *For a sugar free version, use Sugar Free Chocolate Chips.Carefully melt the chocolate, either on the stovetop or in the microwave. If using refrigerated tofu, let it come to room temperature. Combine all ingredients in a food processor (I use this food processor) until completely smooth. Pour into a pie crust if desired, or keep it crustless or pour into ramekins to make chocolate mousse. Refrigerate until firm.View Nutrition Facts
Video
Notes
Readers also really love these Vegan Chocolate Chip Cookies.
Nutrition
Calories: 143kcal