Vegan Cranberry Bliss Bars
These vegan cranberry bliss bars have the same holiday flavor and soft texture as the famous Starbucks version.
Servings: 18 bars
Ingredients
- 3 cups almond flour
- 3/4 tsp powdered ginger
- 1/2 tsp each: salt and baking soda
- 3 tbsp water
- zest of one orange
- 2 tsp pure vanilla extract
- 1/2 cup pure maple syrup or keto maple syrup
- 1/2 cup dried cranberries
- 1/2 cup mini white chocolate chips, optional
- see frosting options above
Instructions
- Preheat the oven to 350 F. Line an 8 inch pan with parchment paper, and set aside. Stir dry ingredients together, then add all remaining ingredients (except frosting) to form a dough. Cranberries can be mixed into the dough or sprinkled over top, or both. Transfer to the prepared pan, and use a second sheet of parchment to press the dough evenly into the pan. Bake 12 minutes. Let cool completely before frosting.View Nutrition Facts
Video
Notes
Readers also really like this Brownie In A Mug.
Nutrition
Calories: 104kcal