Vegan Eggnog
This creamy vegan eggnog recipe is the perfect plant based beverage for Christmas or the holiday season!
Servings: 1 - 2 servings
Ingredients
- 1/2 cup dairy free milk of choice (120g)
- 1/2 cup canned coconut milk or additional dairy free milk (120g)
- 1/2 cup silken tofu (100g) (or one of the soy free options listed above)
- 1/2 tsp pure vanilla extract (2g)
- 3 - 4 tbsp pure maple syrup or sweetener of choice (60g)
- 3/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp salt
- 1/16 tsp ground cloves
- optional splash brandy or rum
Instructions
- If using a sweetened milk, you may wish to use less sweetener.
- 1. Add all vegan eggnog ingredients to a blender.
- 2. Blend until thick and smooth.
- 3. Taste, then add more spices and sweetness to taste, if desired.
- 4. Enjoy cold in a glass. Or warm up in the microwave or in a saucepan on the stove top until hot.
Notes
Readers also love my easy Vegan Hot Chocolate or this Gingerbread Latte.
Nutrition
Serving: 1serving | Calories: 90kcal | Carbohydrates: 4g | Protein: 10.9g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 1.8g | Sodium: 290mg | Potassium: 193mg | Fiber: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 489mg | Iron: 1mg