Vegan Irish Soda Bread
This soft vegan Irish soda bread recipe tastes just like my grandma's Irish soda bread, with no eggs or dairy!
Servings: 30 slices
Ingredients
- 3 cups flour
- 1 1/2 cups raisins or currants
- 1/4 cup sugar
- 1 tbsp baking powder
- 1 1/2 tsp salt
- 1 tsp baking soda
- 3/4 tsp caraway seeds
- 1 cup nondairy milk of choice
- 3/4 cup plant based yogurt
- 1/3 cup applesauce
- 2 tbsp oil
Instructions
- To make vegan Irish soda bread, first preheat the oven to 350 F, and grease a 9 inch round pan well. Stir all dry ingredients in a large mixing bowl. Add liquid ingredients, and stir until just evenly combined. Do not overmix. Spread the batter into the prepared pan, smoothing the top with a spoon. Bake on the center rack of the oven for 40 minutes or until lightly brown.View Nutrition Facts
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Notes
Readers also love this vegan holiday favorite Healthy Shamrock Shake.
Nutrition
Serving: 1slice | Calories: 70kcal | Carbohydrates: 13g | Protein: 2.5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 0.1g | Sodium: 120mg | Potassium: 99mg | Fiber: 2.7g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg