Vegan Lemon Bars
This easy and delicious recipe for vegan lemon bars will quickly become a family favorite dessert.
Servings: 9 - 12 squares
Ingredients
- 1/4 cup lemon juice
- 16 oz soft tofu (for soy free, try these Keto Lemon Bars)
- zest of one lemon
- 1/3 cup pure maple syrup or agave
- 1/3 cup coconut butter, cashew butter, or plant based butter
- 1/2 tsp pure vanilla extract
- 1/4 tsp salt (if using salted butter, only use 1/8 tsp salt)
- up to 1/4 tsp turmeric, optional for color
- see above for crust options
Instructions
- Preheat the oven to 350 F. Combine all ingredients in a blender or food processor until completely smooth. Spread into a parchment lined 8-inch pan, with a crust if desired. Bake for 35 minutes, then let cool. Refrigerate until cold before slicing, because they firm up once chilled.View Nutrition Facts
Video
Notes
Also be sure to try these Vegan Chocolate Chip Cookies.
Nutrition
Calories: 70kcal