Vegan Lemon Curd
This is the best vegan lemon curd recipe you will ever taste, with a sweet tangy flavor and just 3 ingredients!
Servings: 1 cup
Ingredients
- 1/2 cup lemon juice
- 1/2 cup water
- 1/2 cup sugar or erythritol
- 2 tbsp cornstarch
- 1/8 tsp ground turmeric (optional for color)
Instructions
- Combine the lemon juice, water, sugar, and optional turmeric in a small saucepan. Heat on low medium, and whisk in the cornstarch until fully dissolved. Bring to a boil, then turn the heat to low and stir constantly until it reaches your desired thickness. Enjoy hot, or let cool before transferring the vegan lemon curd to a covered container. Store in the refrigerator for up to two weeks. Thin out leftover lemon curd by reheating for a few seconds in the microwave or on the stove top.View Nutrition Facts
Video
Notes
Use leftover lemon to make 3 ingredient Lemon Truffles.
Nutrition
Serving: 1tbsp | Calories: 6kcal | Carbohydrates: 0.8g | Potassium: 8mg | Sugar: 0.6g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 1mg