Vegan Pop Tarts
This homemade vegan pop tarts recipe is soft, flaky, and so much better than store bought!
Servings: 6 pop tarts
Ingredients
Pie Crust Base
- 1 1/2 cups flour
- 2 tsp sugar or xylitol
- 1/4 tsp salt
- 1/4 cup cold water
- 1/4 cup vegan butter
Jam Filling
- 1/3 cup strawberry jam or flavor of choice
- 1 tsp cornstarch
- *See 15 different flavor options above
Instructions
- To make vegan pop tarts, first grease a baking sheet or line it with parchment paper. Chill the vegan butter, then cut into small pieces. Stir the flour, sugar, and salt in a large bowl until well combined. Use a food processor or pastry cutter to cut in the butter until the dough forms pie shaped pieces. Then cut in the cold water. Smush into one giant ball, and refrigerate or freeze until cold. Stir together the jam and cornstarch, and preheat the oven to 350 F. Thinly roll out the chilled dough on a floured surface. Cut into an even number of rectangles. Gather any leftover scraps of dough to roll out again. Place the rectangles on the baking sheet, then add about two teaspoons of filling to half of the shapes. Place remaining rectangles on top and use a fork to cinch the sides closed. Poke a few holes in the tops. Bake on the center rack for 15 minutes. Let cool. Vegan frosting recipes are included above.View Nutrition Facts
Video
Notes
You may also like these homemade Vegan Brownies.
Nutrition
Serving: 1pop tart | Calories: 170kcal | Carbohydrates: 30g | Protein: 5.5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 130mg | Potassium: 123mg | Fiber: 4.9g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg