Vegan Toffee
This homemade vegan toffee recipe is rich, sweet, buttery, and perfect for the holidays!
Servings: 18 bars
Ingredients
- 1/2 cup sugar or erythritol
- 1/2 cup plant based butter
- 1 tbsp water
- 1/4 tsp salt
- 1/4 tsp pure vanilla extract (optional)
- 3 oz chocolate chips (optional)
- chopped walnuts or pretzels, or toppings of choice
Instructions
- First, be sure to read over the tips and troubleshooting section above. To make vegan toffee, line a sheet pan or an eight inch square pan with parchment paper. Set aside. Combine the sugar, salt, water, and vegan butter in a heavy bottom saucepan. Slowly bring to a boil over low-medium heat. Stir constantly until the mixture thickens and turns light brown. If you own a candy thermometer, it should read 300° Fahrenheit or 149° Celsius. Turn off the heat, stir in the vanilla extract, and pour into the prepared pan. Smooth out evenly with a spatula. (If using a sheet pan, the toffee will not take up the entire pan.) Sprinkle chocolate chips over top, or melt the chocolate first and then pour over top. Spread out into a smooth layer. Add toasted nuts or toppings of choice if desired. Let sit until the chocolate and toffee set, about two hours or overnight. Break into pieces, and store in an airtight container at room temperature or in the freezer.View Nutrition Facts
Video
Notes
Try adding chopped toffee to these Vegan Chocolate Chip Cookies.
Nutrition
Serving: 1toffee bar | Calories: 32kcal | Fat: 3.4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 32mg | Potassium: 1mg | Vitamin A: 12IU | Calcium: 1mg