Vegan White Chocolate Mousse
With a smooth and creamy whipped texture, this thick vegan white chocolate mousse recipe is surprisingly simple to make for dessert.
Servings: 3 - 5 servings
Ingredients
- 12 oz soft tofu (can sub cream cheese or coconut cream)
- 6 oz vegan white chocolate chips or cacao butter
- 1 tbsp sweetener of choice
Instructions
- Carefully melt the white chocolate, either on the stovetop or in the microwave. Drain the tofu or scoop out the cream, and let it come to room temperature. Combine everything in a blender or food processor (I like this food processor) until smooth. (If using cacao butter instead of white chocolate chips, add more sweetener of choice to taste.) Pour into cups or ramekins. Enjoy now, or refrigerate until cold for a firmer texture. Store leftovers in the refrigerator for up to five days.View Nutrition Facts
Video
Notes
Be sure to also check out this Lemon Mousse.
Nutrition
Calories: 210kcal