Whipped Coffee Recipe
How to make this creamy whipped coffee, also known as dalgona coffee, at home the easy way.
Servings: 1 - 3 servings
Ingredients
- 2 tbsp instant coffee, regular or decaf
- 2 tbsp sugar, or erythritol for sugar free
- 2 tbsp water
- Your favorite milk of choice
Instructions
- Heat water until just boiling. Combine all ingredients and whip with a coffee frother or a hand mixer. It should start to get thick within 30 seconds and gets thicker and thicker the longer you blend! (You can technically whip it by hand, but this can take 15 minutes or more.) Spoon it on top of milk, then stir in before drinking because the coffee by itself tastes very strong and bitter since it’s so concentrated. View Nutrition Facts
Video
Notes
The coffee goes great with these Keto Brownies.
Nutrition
Calories: 20kcal