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5 from 17 votes

Zucchini Banana Bread

The zucchini adds moisture and flavor to this healthy zucchini banana bread recipe.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: banana, banana bread, oats, zucchini
Servings: 1 loaf
Author: Katie Higgins

Ingredients

  • 2 1/2 cups rolled oats (260g)
  • 1 cup mashed banana (240g)
  • 1 cup finely grated zucchini, loosely packed (200g)
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1 1/2 tsp pure vanilla extract
  • 1/3 cup oil OR milk of choice
  • 1/2 cup pure maple syrup, agave, or honey
  • 1 and 1/2 tbsp vinegar
  • optional 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350 F, and grease a 9x5 loaf pan very well, making sure to go up the sides. Put the oats in a blender and blend until a fine powder forms. Add all other ingredients (except optional chips) and blend until smooth. Stir in chips, if using. Pour the batter into the prepared pan, then bake on the middle rack for 35 minutes. Turn the oven off, but DON’T open the oven. Let the bread sit in the closed oven for another 10 minutes. Then remove from the oven and let cool completely before going around the sides with a knife, then inverting onto a plate.
    View Nutrition Facts

Notes

Also be sure to make this Vegan Banana Pudding.
 

Nutrition

Calories: 103kcal